30 November 2013

Using Up The Leftover Turkey: Buffalo Turkey Dip

A few months ago, I bought the ingredients for a Buffalo Chicken Pull Apart Pizza to make for guests. But when the time came to make it, I was feeling lazy. So I left off the crust and mixed everything into a dip. The company loved it, and I decided I'd better write down the recipe. On this Thanksgiving weekend, I made the dip with leftover turkey, and it was a hit! 

So here is my recipe. 

Crockpot Buffalo Chicken (or Turkey) Dip

2 (10 oz) cans chicken, pulled
4 large cloves garlic, pressed or micro-planed
1 (12 oz) bottle Frank's Buffalo Hot sauce 
2 (8 oz) blocks cream cheese
1 (16 oz) bottle Ranch dressing
1 (8 oz) block cheddar cheese, shredded
1 cup sour cream

1.  Combine all ingredients. If too spicy, add more Ranch. 
2.  Cook in Crockpot on high for 1 1/2 hours. 
3.  Serve with chips. 

1 comment:

Meg said...

It was great!