A few months ago, I bought the ingredients for a Buffalo Chicken Pull Apart Pizza to make for guests. But when the time came to make it, I was feeling lazy. So I left off the crust and mixed everything into a dip. The company loved it, and I decided I'd better write down the recipe. On this Thanksgiving weekend, I made the dip with leftover turkey, and it was a hit!
So here is my recipe.
Crockpot Buffalo Chicken (or Turkey) Dip
2 (10 oz) cans chicken, pulled
4 large cloves garlic, pressed or micro-planed
1 (12 oz) bottle Frank's Buffalo Hot sauce
2 (8 oz) blocks cream cheese
1 (16 oz) bottle Ranch dressing
1 (8 oz) block cheddar cheese, shredded
1 cup sour cream
1. Combine all ingredients. If too spicy, add more Ranch.
2. Cook in Crockpot on high for 1 1/2 hours.
3. Serve with chips.